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The Grand Duchy of Luxembourg at one glance! There is a continuous history of winemaking along Moselle and in Luxembourg going back to Ancient Roman times. In Vino Gildas can thus offer its customers the opportunity to store their wines in a trusted cellar and close to the shop.He created In Vino Gildas in 2001 and opened his shop in Luxembourg City in 2008.11 years younger, Anthony joined Gildas in 2010 after having made his debut in the hotel and restaurant business as Maître d'Hôtel-Sommelier.Anthony specialises in the Primeur campaigns of the Grands Crus Classés de Bordeaux and accompanies Gildas on visits to the vineyards and the daily life of the boutique. Luxembourg City Tour (5) Meeting with the history. Get answers to your questions about Luxembourg City

There is a large winetasting festival over Pentacost (23 and 24 May). A crash course in Luxembourg wine.

© 2007 - 2020 In Vino Gildas | Made with Raised in amphora, this Petite Arvine can be identified by its fine and elegant bouquet, with notes of citrus fruits, limoncello and white flowers.On the palate, the attack is lively, with a marked mineral impression, silky, and a beautiful acidity on the finish.It goes perfectly with raw fish, fish tartar, semi-cooked tuna fillet, sashimi, fried squid with lemon zest, octopus salad, shrimp cocktail.Raised in amphora, this Petite Arvine can be identified by its fine and elegant bouquet, with notes of citrus fruits, limoncello and white flowers.On the palate, the attack is lively, with a marked mineral impression, silky, and a beautiful acidity on the finish.It goes perfectly with raw fish, fish tartar, semi-cooked tuna fillet, sashimi, fried squid with lemon zest, octopus salad, shrimp cocktail.The shop will be closed this summer from Tuesday 4 to Saturday 22 August inclusive.The shop will be closed this summer from Tuesday 4 to Saturday 22 August inclusive. Find some inspiration and travel tips for your next Luxembourg stay in this blog.The mild climate and the spectacular beauty of the hilly vineyards at whose feet the Moselle ambles, gives the Moselle region its quite unique character.While the limestone soils of the area around Grevenmacher make for fine and vivacious wines, the keuper and marl soils around Remich give the wines a more opulent character. By train, car or plane: numerous possibilities to get to Luxembourg. The Mosel is the king of Germany’s wine regions. A typical bottle costs just €8-10, so it’s no wonder this sparkling product is so popular.Although they often grow the same types of grapes, each vineyard on the Route du Vin has a unique setting and produces wine with distinctive characteristics.At Caves St. Martin in Remich, the limestone caves end in a (no-coats-necessary) tasting room filled with more than a dozen types of wines. Harvesting must be done at a maximum temperature of -7°C, which usually implies a night-time harvest, and the still frozen solid grapes must immediately be pressed out. The Route passes through the wine region’s capital of Grevenmacher and continues through the sloping vineyards of Wormeldange to Remich and Schengen at the southern end.

Events and tastings are regularly organised, in a public or private capacity by companies or for special occasions.You will be able to discover wines but also spirits, dishes, glasses and accessories.

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Our wine tasting tour of the Moselle Valley ends with an evening at the Grape and Wine festival at Grevenmacher further along the river. Events and tastings are regularly organised, in a public or private capacity by companies or for special occasions.You will be able to discover wines but also spirits, dishes, glasses and accessories. Take a look at our special offers to plan your next getaway. We will be using public transport.

Any ideas or suggestions welcome! ” “ The terrace overlooks the Moselle and is part of the Caves St Martin wine house. ( Along the way are acre after acre of grapes—3200 acres, to be specific.The valley’s fertile soil—rich in clay, limestone, and gypsum—and the microclimate lend themselves to growing eight white varietals along with one red. Welcome to Luxembourg's vineyards! Along this river, which for 42 km makes up part of the border between Luxembourg and Germany, wine is made in three countries.There is a continuous history of winemaking along Moselle and in Luxembourg going back to Ancient Roman times. In the cool limestone caves of While the grapes often stand alone as table wines, they’re also frequently combined in different ways into the sparkling wine Crémant de Luxembourg.

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