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Fishing at Coniston Water Another impressive lake, you can find perch, pike, trout and charr at Coniston Water and fish for free. While the trout that were once numerous have declined catastrophically, and the char are also less common than they were a couple of decades ago, the pike fishing is still good and experienced anglers bring in fish up to 20 lb. In spring, the young fish (mainly trout and salmon) flock to the sea, travelling downstream and through the lake, providing a wealth of fishing opportunities for eager anglers.If you love eating fish as much as fishing for them, you can enjoy the delicious local charr, which are still caught using old-fashioned fishing boats.If you want to fish within the Lake District National Park, much of the water is owned by local anglers’ clubs so you will need a permit to fish, which can be obtained on a daily or weekly basis. One of the many reasons why so many visitors flock to the Lake District every year is fishing. Coniston Water ranks as the third largest lake in the Lake District, at five miles long and half a mile wide, the maximum depth is 184 feet and the clarity of the water is a real winner with anglers. While not as densely populated as Windermere or Ullswater, Coniston Water is still a great place for fishing and there are reports of fish from this lake weighing up to 20 lbs every year. The main fish that anglers enjoy at Ullswater is the wild brown trout. Visitors can also enjoy fishing for free on Windermere, Ullswater and Coniston Water. These welcome visitors and offer a range of day or weekly permits. Different licences are required for lead weights and keepnets for example. These fish are known for their fresh and delicate taste and traditionally feature in recipes of potted charr, or as part of a fish-pie mix.For the angler keen to have a taste of this delicious fish, the most popular method for catching them is by rowing across the lake and trailing metal spinners along the bottom.Ullswater is another place where anglers can fish for free. At Hougun Manor we have a particular affection for Coniston Water, which is natural as our beautiful 90 acre landscape overlooks the west shore. The lakes offer a wealth of pike and other fly-fishing opportunities for both beginner and experienced anglers.Here is all the information you need to know about the best fishing areas in the Lake District, whatever your budget or the type of fishing you prefer.You can fish for free at many Lake District locations, such as Windermere, Ullswater and Coniston Water. The best time to fish for these is from early spring through to early summer – March to June ideally.As well as perch and a smattering of pike, Ullswater is home to the endangered schelly fish, which is protected by the Environmental Protection Agency.Another impressive lake, you can find perch, pike, trout and charr at Coniston Water and fish for free. In the Lake District, you can bring your own tackle and fish in one of the three lakes open to public fishing: Windermere, Ullswater, and Coniston Water. This means avoiding the use of live bait as this risks introducing new species to an ecosystem that can’t support it and that might be a threat to the species that already live there.Whether you’re angling or just visiting the area, another thing to be careful to avoid is the accidental introduction of alien species if they ride on your clothing or equipment. Coniston Water (1 November to 30 April) Lake Windermere (1 October to 30 April) Lake Windermere, where you can fish for char from a moving boat using artificial lures from 15 March Where to Go Fishing in the Lake District. Anyone wishing to fish must obtain the relevant rod licence from the Environment Agency and research the one you need depending on the type of fishing you want to do. For the romantic at heart, why not book a trip on the steam yacht Gondola - a beautifully restored vessel that harks back to a more opulent era.Perhaps the most chilled way to enjoy Coniston Water is to pack up a picnic and simply sit on the shore and enjoy the stunning views whilst eating a delicious meal made with some of the Lake District’s famous local ingredients such as Cumberland sausages, Hardwick lamb, Grasmere gingerbread and Kendal mint-cake.Operated by Enssen (London) Ltd.

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