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Michael Symon is taking a summer road trip to taste the best of the American classics: mouth-watering burgers and tender barbecue.Meat lovers rejoice! They make jalapeno poppers and red velvet cake with frosting.Casey Webb heads to Omaha where he munches on a historic Reuben sandwich, a soul-food feast featuring fried chicken and a three-pound breakfast.Casey Webb’s culinary adventures take him to Kansas City, Missouri. So, I’ve made my ow By Chef John; South Texas Tartar Sauce.

Plus, he tries cheese shawarma nachos and lamb-chilli tacos in Tulsa.In California, Michael finds a chorizo-pineapple burger that is a perfect blend of sweet and heat.

And watch videos demonstrating recipe prep and cooking techniques. Plus, she makes a fiery dish inspired by her early party days in Florence.Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. She prepares pork medallions and pineapple upside down cake.Chef Art Smith visits Trisha in the kitchen to share some healthy but traditional Southern dishes. After you make it the first time, you can adjust the ingredients to suit your own taste.

They include Irish soda bread with a French tapenade, Swedish cookies, and potato croquettes with sauerkraut.Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet.
She makes banana bread, saucy trout, Spanish rice and grilled zucchini.Trisha serves a comfort food menu for her friend Wendy Williams. In Seattle he tries chicken wings with a green peppercorn sauce.Trisha has friends coming over for a game of poker.

Michael Symon is taking a summer road trip to taste the best of the American classics: mouth-watering burgers and tender barbecue.cTrisha and her friend make an international menu, featuring some of their favourite dishes. He takes part in the Elvis Challenge – a three-pound almond butter and jelly sandwich.In Pennsylvania, James visits an Amish community to learn about shoofly pie.
Plus, she makes a chocolate olive cake for dessert.Nigella serves up Sicilian pasta with tomatoes, garlic and almond. Plus, he sinks his teeth into an umami burger in Oklahoma City.In San Diego, Michael devours a delicious dumpling-inspired pork and shrimp burger. He starts with a two-pound BBQ challenge packed with all sorts of meat, sauce and side.In Washington, James learns how to make the perfect cupcake. Can be stored in the refrigerator for up to 3 days.Quick and easy! He creates varied and exciting meals using the vegetables growing in his garden.Meat lovers rejoice! Her dishes are perfect for celebrations and family dinners.Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. She makes pork chops with rice, green beans and lemon squares.Nigella demonstrates how to make a dark and deviant liquorice pudding. Plus, he demonstrates how to make a delicious fig and butter cake.In Philadelphia, James meets a family who have run a bakery since 1930.

Plus, he catches brown shrimps and cooks them with spiced butter.Ree cooks up delicious recipes that are perfect for entertaining.

She prepares delicious finger food including cream cheese roll-ups and chicken bites.Trisha whips up a retro-inspired meal to reminisce about the days of TV dinners.

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