sour cabbage leavesmauritania pronunciation sound

William H. Wiersema Only changes I do are - I use 60% ground beef to 40% ground pork. yana I am 72yrs old and this is how my Bubbi made this and she was born in Slovakia and this is how the Bubbies (now me)make it in the church we teach the young ones to keep the tradition going also baked goods from the old country and well everything. I can't find them anywhere else in the US and Canada is too far to drive to. The vest part is the Kapusta which is the loose cabbage that you have put in between the layers and the juice like cabbage soup. Home My mother in law insists on this step! Place 1 to 2 tablespoons of the meat mixture on the bottom part of the leaf. My version only uses turkey or beef but this is a winner! Guluptsie (Cabbage Rolls) I'm thrilled to find these so I can make an Austrian cabbage roll dish for my family using the sour leaves! My mother in law insists on this step! I also omitted the extra 1 1/2 pounds ground beef and was able to squeeze it all in one pan.

total: I layer the rolls in lrg. The vest part is the Kapusta which is the loose cabbage that you have put in between the layers and the juice like cabbage soup. Rating: 4 stars By

Photos of 26 https://www.thespruceeats.com/soured-cabbage-heads-recipe-croatian-1137364 However you could also use 1/4 to 1/2c apple cider vinegar or a(small or large) can of sour kraut instead of ketchup.

These whole sour cabbage leaves are great. Souring whole cabbage heads for traditional Croatian sauerkraut, called kiseli kupus, begins with the removal of the bruised outer leaves from a firm head of cabbage. Servings: Great meal for a dish to pass gathering. I love these! When you boil the cabbage leaves save the water that it is cooked in and use instead of chicken broth. 2 (15 ounce) cans Tomato products, canned, sauce I layer the rolls in lrg.

Please try your search again later. audrey81

185.8mcg The jar has three groups of large leaves with several in each group...enough to do a nice pot of cabbage rolls. ruth rodriguez https://www.food.com/recipe/kachmans-sour-cabbage-rolls-293153 I just let them simmer in tomato sauce for about an hour. Rating: 3 stars Great recipe. Rating: 5 stars

The cabbage is tasty, I have no complaints about quality, but there are only 4-5 leaves in a jar, which I did not expect.

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