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Norwegian waffles.

The locals love to spend time reading crime novels and watching various detective shows during the holiday (good luck finding anything else on TV). For example, Norwegian salmon and shrimps are world-renowned and exported worldwide. Christmas food in Norway is not really complete without some Glögg (hot beverage similar to Glühwein) and some Aquavit or Christmas beer . Lutefisk is made from lye and whitefish (normally cod) which has been dried and salted.If you want to try some traditional soups in Norway you should try Sodd, which is a traditional mutton soup with potatoes and carrots. Whaling isn’t banned in Norway, and although a decline of the consumption of whale meats, many Norwegians eat whale from time to time.It’s not considered a controversial type of food in Norway. Norway is a Scandinavian nation with a population of around 5 million. There is even a dedicated day of the year when you eat Fårikål.It’s commonly eaten in the western parts of Norway, but you can also find some good places to eat Fårikål in Oslo, such as Dovrehallen.Pickled Herring or Sursild as its called in Norwegian is quite common and can be found in almost every supermarket. Norwegian culture. The direct proof of this is the largest mosque in Norwegian culture demands to start celebrating Christmas 4 weeks before the big day.

Norwegian folklore is based on stories about trolls, elves and other non-human supernatural creatures. A traditional Norwegian canoe.

Seafood remains an important part of Norwegian Cuisine, even more so than its Scandinavian counterparts.

Once upon a time all the guests got to the bride's place on narrow boats decorated with fancy ribbons and flowers. There is a similar dish which is known as European sailor’s stew, and the origins might come from the While regular hotdogs are sold and consumed in Norway, the Norwegian version with a sausage in potato pancake is more traditional and unique.You will find Pølse med Lompe in kiosks, gas stations, IKEA, and around train stations, and it’s a kind of Norwegian Street food.Fish balls in white sauce is another classic retro dish from Norway.

Norway Christmas traditions. It’s a simple Norwegian dish, but very delicious.It’s best eaten homemade, but you can also find some gourmet versions in restaurants, and if you’re lucky maybe you’ll get invited for dinner hosted by a Norwegian person.

Norway is known for wild nature, lots of space, and deep fjords with cold, clean water. It’s made with whey and milk or cream.The brown color comes from the heated milk sugars during production.You can eat Salmon in many ways in Norway, either cooked, fried or smoked.

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