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Best Dining in Larnaca, Larnaka District: See 37,944 Tripadvisor traveler reviews of 411 Larnaca restaurants and search by cuisine, price, location, and more.

The name means “stolen lamb” and legend has it that it was named for the bandits who used to steal sheep and cook them in a sealed pit to trap smoke and keep their meal hidden.These appetizers and Greek delicacies showcase minced meat (typically a mixture of lamb or pork), white rice, and spices daintily wrapped in steamed grape leaves and cooked in tomatoes and lemon juice.

Pet Food Delivery to all of Cyprus. Mezze is also sometimes consumed as a snack while drinking and talking with others.A widely enjoyed Mediterranean casserole, moussaka is baked in layers of eggplant and lamb (though sometimes beef is used instead), covered in béchamel sauce, which is a white sauce made with butter and flour cooked in milk. Kebabs are mostly chunks of meat – such as lamb, pork, chicken, and fish – that are cooked on a skewer and seasoned with olive oil, oregano, and lemon. It’s rich-tasting with a deep history in the country, with historians believing that it was brought to Greece by Venetians.Souvlaki or “souvla” as the Cypriots call it, is thin sliced meat pieces – traditionally lamb, pork, chicken, or sometimes beef – served on top of pita bread with a pickled salad, hummus, and tzatziki. You may also be offered Raki on the island, a local aniseed alcoholic beverage that is often mistaken for ouzo.Kleftiko is a traditional lamb dish that’s baked in a kiln and cooked for a minimum of 24 hours in the clay oven while it marinates in a mixture of lemon juice, garlic, onion and cinnamon. Its origin can be traced back to Another hearty meat dish that’s a favourite in Cyprus is the moist Originating from southeast Asia and Malaysia, this vegetable grows in Cyprus as the A staple in every Cypriot kitchen, this simple and healthy dish mainly consists of black eyed beans, and is served with boiled courgettes or Swiss chard, oil, salt and lemon. When growing they are extremely drought tolerant, meaning they can survive even in the extreme heat of the scorching This thick soup is another dish that vegetarians can enjoy among the island’s traditionally meat-heavy cuisineEating in Cyprus is serious business – you’ll rarely spot Cypriots gathered around a table without a couple of plates to snack on. At a first glance, sheftalies look similar to kebab, but in their taste – they are far more … The beans are low in fat while being high in carbohydrates and protein. There’s a very good chance that even if you don’t normally enjoy eggplant, you’ll love this traditional dish from Cyprus.Ouzo, the famous and traditional Greek and Cypriot drink, is created through the double distillation of selected dry wines blended with seeds of anise. Finally you can get all of your favorite brands such as Barking Heads, Oasy, Royal Canin, Hills, Acana, Orijen & so much more with FREE delivery straight to your door.

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