jim murray amrutmauritania pronunciation sound

Admitting his choice could come as a surprise to … I thought Jim Murray was F.O.S. On the palate is full on slightly peat blast, with a young spirit taste.

Click to email this to a friend (Opens in new window) Tasting Note by The Chaps at Master of Malt Nose: Rich, barley, fruity.

Murray said Fusion was ‘one of the great whiskies found anywhere in the world’. A coupla drops of water made it creamy and sweet. Delicious, rounded amazingness. I don't know what to think.Am actually not a whisky person but Amrut Fusion has been a revelation. But again, there is a high degree of evaporation due to the climate in Bangalore leading to the young age of the whisky. The finish is long with heavy fruity overtones. Complex yet balanced, good fragrance, nice finish. Ticks a lot of boxes.

Not for me, maybe I'm not a cask strength kind of guyAnyone who might raise an eyebrow at drinking a peated Indian whisky should try this. Beginning with a tribute to Jamshedji Tata on his 175th Birth Anniversary, the Amrut founder took us through Amrut highlights over the last decade before introducing Jim Murray.

Go get your own! My preference in style is first and foremost, a decent XO Cognac (I know that's not whisky), followed peated scotch single malts - Irish, American, Canadian, and the lighter more floral Scotch single malts I don't really like. Fantastic value for a whisky of this quality. . Expectations that were only partly fulfilled.Whisky tasting of Kavalan classic, Glenmorangie Lasanta, Ichiro port wine (?) Not unlike the old Miyagikyo. I found that the peat was nicely pronounced when sampled neat--added a little water and, hey-presto! Finish is long and deep. Must be that the cachet is in drinking real scotch, and this is all exported. Well worth a try?I have been a fan of Fusion and have been though 7 bottles. Once I got past my Scotch snobbery and bought this I was so pleasantly surprised. The finish is long with heavy fruity overtones. The complexity that is usually derived out of the malt in the cask maturing for a good long period is missed. Our recommendations to friends will now stop ! Would have preferred more full body and dry on the finishIt's a really nice drink, have brought this almost 5times till now. All-in-all, a truly great single malt whisky. but he’s spot on this. Better question, if Amrut is producing cask strength whiskies, why not showcase at least one of those which may have proven more interesting?The only answer seems to be that clearly this event was targeted primarily at novices to whisky.For those more familiar with single malts, one could hear various versions of the following remark:For me, even the ‘best’ of the lot – Amrut Peated – didn’t stand the test when revisited later in the evening without being juxtaposed next to Jim Beam!If anything, the evening did a disservice to Amrut, dumbing down what could have been a more interesting debate with a renowned authority on the world of whiskies and, more specifically, where one Indian distillery is forging ground.Not a complete waste of an evening but I for one was highly grateful to make copious use of the spittoon!View of the Gateway of India from Taj Mahal Hotel (Whisky Lady)Fill in your details below or click an icon to log in: Matter of fact it’s so beautiful I won’t be sharing this dram with anyone! Reminds me very much of the Clynelish 1997 Distiller's edition, which is one of my favorite sherried whiskies. Malt Maniacs - Whisky Competition 2010. As good as any Scotch Whisky in it's class. Just been gifted two bottles by a Bangalorean friend. The nose hinted at the delights within, and the dram itself was sweet and complex, with notes of molasses and a hint of cardamom, slightly oily, soft yet intense. A must try.Big fan of this whisky. Vanilla. Almost 12% YoY.

Indian malt rated one of best three whiskies in world Leading whisky expert, Jim Murray, has named an Indian malt the third best in the world in his new Whisky Bible. The balance of creamy sweetness (I got fudge or Werthers' original), citrus (I got a hint of mandarin) with peat is just sublime.

So I found it after I came home. Beginning with a tribute to Jamshedji Tata on his 175th Birth Anniversary, the Amrut founder took us through Amrut highlights over the last decade before introducing Jim Murray. !Excellent !

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