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The eye to detail on this machine is flawless and the consistency in our cooks all comes back to the foundation Adam laid for us when he built it.. not only is it a pleasure to use but it’s a thing of beauty to the eye.You guys were seriously phenomenal to work with and we've been receiving endless compliments about the amazing meal and service on the night.Hi guys, David and I would really like to thank you for your amazing food and service for our wedding at Solitaire Homestead, our guests still have not stopped talking about it.Hi guys, just wanted to thank you again for Saturday, you were all brilliant and the food was absolutely fantastic - everyone couldn’t stop raving about how good it was. Both Beerfarm and Burnt Ends Smoking Co share a passionate commitment to source local, quality produce, which will continue to be celebrated and highlighted at the farm. Thanks again for keeping it real!Absolute killer eats and company!! Thanks so much again – just the best.What an amazing meal you guys prepared for us at rocky ridge cellars last night, can’t recommend you guys enough, fantastic experience eating every meal that you prepared for us, great job guys.Sensational smoked foods, not just the meat, which is outstanding! 4 Toss brisket cubes with sauce mixture in a pan and cover the pan with aluminum foil. Burnt Ends Smoking Co will bring their dedication to imaginative modern food, cooking over timber, fire, charcoal and smoke; you might say slow-cooked perfection. The Booths have made a name for themselves in recent years thanks to their innovative and passionate take on smoked dishes and barbecued brilliance, all while similarly focused on a commitment to local produced and … Remove brisket from grill and cut into 1 inch cubes. We have had our custom pit built by a true craftsman in Adam at Manhorne BBQ smokers. We are a southwest catering company based in Busselton, WA bringing you the true and original form of BBQ. 306 talking about this. Cheers!Thank you to Nathan and his crew, such a relief to find you guys slinging real barbeque! Located on 80 acres of lush, green farmlands in the southwest countryside locale of Metricup, WA brewery With a focus on produce sourced from neighbouring farms as well as their own, sustainability, supporting local and the future are all apart of the Beerfarm brand, and that’s set to continue with some new family members jumping in the kitchen.The Booths have made a name for themselves in recent years thanks to their innovative and passionate take on smoked dishes and barbecued brilliance, all while similarly focused on a commitment to local produced and sustainability.Having worked with the Beerfarm crew on a variety of projects since 2017, it was a no-brainer really, as Ben puts it: “With the arrival of Eileen and Nathan on the board, there’s even more excitement to see where we can all take this vehicle of deliciousness in the future…watch this space!”As of Friday you can expect some seriously delicious, locally-produced beef and other local produce cooked over a combination of charcoal and smoke, with a menu that will still cater to a variety of dietary requirements.Beer and BBQ are one of life’s great duos, and Beerfarm linking up with Burnt Ends may just prove the mightiest team up of them all.From this Friday 28 February, husband and wife chef duo Nathan And Eileen Booth, AKA The Scarborough Sunset Markets Are Firing Up For A Winter Edition From This SaturdayPeddlePerth Want To Take You On A Scavenger Hunt Around The CityTunnel Creek National Park: Everything You Need to KnowThe Scarborough Sunset Markets Are Firing Up For A Winter Edition From This SaturdayPeddlePerth Want To Take You On A Scavenger Hunt Around The City

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