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The tasting room is rustic with a hint of modern, but surprisingly spacious with outside seating with great views.Brooks gets a 5 star rating for their tasting room. We met up with friends "masks and all" for an afternoon on the upper balcony, what a view! Incredibly crisp, balanced and not overly sweet, which is atypical of dessert wine variety.

It was divine!What a disorganized bitter mess! Abby is the chef who pairs Brooks wines with her food creations.

We participated in a special class-oyster shucking. 212-233-1504 Plus awful gravel road with big potholes!understaffed, don't allow outside food and need more fun games for the outdoor area.Nice place with friendly people, good wines, fun outdoor games, good cheese and salami platter, only reason not 5 stars is they did not allow my German Shepherd in main tasting room, 99% allow this no problem, why they want to be the 1% that does not is beyond my imagination.Great experience here!

"Great food--especially the burgers! Paul and staff have helped put Warren County Wineries on the map. 1249 Lyday Lane, Walla Walla, WA, 99362, United States. The wine was bitter, the service was bad and they double charged us for our bill. Hands down the best, and would recommend over and over again to everyone and anyone!

Wines & Tastings. Thanks for joining, the Brook & Bull Crew. Would definitely go back again.Willamette Valley Vineyards Tasting Room in McMinnville Pascal Brooks, 19, owner of Brooks Winery, talks about inheriting the winery after his father, Jimi, died suddenly in 2004 from an aortic aneurism. 509-563-2191 wine@brookandbull.com. Brooks Pinot Noir "Janus" Willamette Valley 2013 These are crazy times right now with Covid and Brooks winery is Handling it with  the upmost responsibility. Once we’ve have you enrolled, you’ll get your order at Wine Club discounts. We are excited to announce our reopening with expanded outdoor seating and new experiences, all with your safety and our excellent hospitality combined! He makes some great Pinot Noir and Tyrus Evan (named after the middle names of his two sons) is his…"Our focus is to produce beautiful riesling and pinot noir, both perfectly suited to the cool climate of the Willamette Valley. Brooks is also on the board of Vanderbilt Children's Hospital, and previously served on the Nashville Convention and Visitors Bureau. We had a the white wine flight, each was very good. His reverence for the land and vines made him a practitioner of organic and biodynamic farming. Such a wonderful place with a fantastic view- we ate lunch there and it was scrumptious - a seared tuna with avocado and snow peas. "What great wine and a great winery are all about. Brook Hollow Winery is a leader." The grounds and building and view is wonderful, the wine and food delicious, and the staff friendly and knowledgeable! There is also a very great story behind the winery that our hostess told as she worked her way through the sampling menu.Really enjoyed this winery. 50 percent of a bottle of wine that is consumed on the premises. View … Staff was very friendly and attentive. Brooks Pinot Noir Willamette Valley 2015 We hope you can come back and visit next time you are in the area. The tasting room is rustic with a hint of modern, but surprisingly spacious with outside seating with great views. This growth was the result of consistent wine quality and a broad range of styles - including 18 different wines.

Brook & Bull.

Our approach to winemaking is simple. But very deserving (and of course my friends who accompanied me looooved their flights).So happy you had such a wonderful "first" winery and PNW experience at Brooks!

You can do an entire Riesling flight. Owner - Cat Spring Vineyards.

The view was also fantastic!

I went on a night that they were making pizzas in their wood fire oven.

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brooks winery owner