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Apr 14, 2015 - Australian Gourmet Traveller recipe for barbecued ocean trout with green mango and shallot salad. Toss to dress and season to taste, then transfer to a serving bowl and scatter with herbs. Jan 6, 2014 - Australian Gourmet Traveller recipe for fennel and dill-crusted ocean trout with lemon potatoes. Image: Gourmet Traveller Place trout in the centre and put another another piece of buttered baking paper on top, buttered side down (this stops the skin sticking to the foil and also colours the fish a little). Sandwich with the other side, skin-side up, and tie with kitchen string at 10cm intervals. The Best Ocean Trout Fish Recipes on Yummly | Oven Steamed Sea Trout, Vodka-cured Ocean Trout Salad + Hors D’oeuvres (giveaway Winner Announced), Poached Sea Trout … Sea Trout Piccata All Our Way. Heat butter in a frying pan, add bread and stir until starting to toast (2-4 minutes), then stir in herbs, lemon and garlic and season to taste.Place a side of trout, skin-side down, on a board and spoon breadcrumb mixture on top. Sustainably-farmed from Petuna of Tasmania, Australia its unique trout-like flavor is completely addicting.

A splash of vinegar in the butter, whether it's sherry or red wine vinegar, adds an extra dimension.For cauliflower purée, cook cauliflower in a large saucepan of boiling salted water until tender (8-10 minutes), drain, return to pan with milk and butter, then blend with a hand-held blender until smooth. Ocean Trout And Herb Omelettes Gourmet Traveller milk, chives, olive oil, crème fraîche, basil, salmon roe, dill and 3 more Hot Smoked Salmon Rillettes the hungry mum

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Wrap the foil around the trout to seal and barbecue over medium heat, carefully turning twice, until a meat thermometer inserted in the thicker end reads 50C, or a metal skewer inserted for 20 seconds feels warm when touched to your lip (20-30 minutes).

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