Willamette Valley Pinot Noirmauritania pronunciation sound

Market demand for Pinot Noir has increased by an average of since 2013. More or less a Willamette Valley version of Meiomi.

Willamette Valley Pinot Noir isn’t uniform in style. And after a recent tasting of many great contenders, I am happy to say they are now, purely Oregon (Willamette, really). During the summer growing season, the days are warm and sunny–contributing to ripe and concentrated grapes–while the nights are much cooler, which keeps acidity high. Years ago, the wines were more defined by what they weren't, which was California, and what they might be, which is Burgundy. This is one of the oldest and most established sub-AVAs of the Willamette Valley. The tannins are silky and fine, the acidity juicy and bright. The best vineyards in the Willamette Valley are located on south-facing slopes, as these areas typically get cooling fog in the early morning hours of the summer. This bottling from Stoller Estate delivers beautifully pure, fresh, delicious, ripe berry fruits, and exotic Asian spices, all underscored by complex leaf litter, savory notes.

Many Yamhill-Carlton wines also have enticing flavors of vanilla and baking spices due to the popularity of French oak aging in the area. Enjoy! Many experienced winemakers and vineyard owners are now purchasing property in the Willamette Valley region because the climate and soil are so well-suited for growing Pinot Noir.

I explore the globe through the lens of a wine glass—preferably full—celebrating the communal experience of wineI write about my three passions: wine, food, and travel. I’m the author of the award-winning Rockin’ Red Blog and have been voted one of the 15 Most Influential Wine Bloggers in the United States.

Subtle oak tones wrap the whole thing into a very satisfying, quaffable bottle of Pinot Noir that you'll come back to time and time again. If you want to invest in Willamette Valley Pinot Noir , look for producers like Evening Land and Sine Qua Non that have well-integrated oak flavors in their wines. Vineyards located at higher elevations have a type of volcanic soil called red Jory, which is very fast-draining. The property spans 400 acres, with 225 acres dedicated to growing vines at elevations ranging from 220 to 640 feet. Large landmasses nearby protect it from the elements, so this area is warmer and drier than the Chehalem Mountain area. Willamette Valley Pinot Noir has an excellent reputation among fine wine collectors. By comparison, average market demand in the wine industry as a whole has only increased by about two percent per year in the same timeframe. The gamble paid off, as some of Sine Qua Non’s finest wines come from the Willamette Valley. There are six sub-AVAs within the larger Willamette Valley region: This area is known for producing Willamette Valley Pinot Noir that sits on the bolder end of the spectrum. Originally, it was part of the Chehalem Mountains AVA, but it received its own AVA status because the terroir is quite different here. The Chehalem Mountain area isn’t the place to find delicate, nuanced Pinot Noir, but if you want wines that are fruity, approachable, and pair well with a variety of foods, this AVA has you covered. Order online, pick up in store, enjoy local delivery or ship items directly to you. The for aging are those that come from cooler years. One portion of this sub-AVA is a southeastern-facing slope that gets ample sunlight coupled with cool, diurnal temperature swings at night.

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