cinnamon toast crunch sheet cake

I love this cake recipe. Cinnamon Toast Cake. This looks fantastic! Now I understand when you say in IG disaster!!!!!!!!!!!!!! Thankfully I was able to patch the holes (lol) with more crushed up cereal, but STILL. Thank you again !! The crumble will soften over time due to being in contact with the buttercream. I made this cake for my boyfriend’s birthday this past weekend (he looooves CTC) and he absolutely loved it! Thank you so much for this recipe! All Rights Reserved. And that you want to use one of my recipes <3 I *think* halving the recipes would work fine, and would probably be best for ease of measurements. Carefully add in the remaining dry ingredients and mix on medium for no more than 30 seconds after the last streaks of flour are combined. I still love cinnamon flavor, and decided I needed to make a cinnamon packed granola recipe. I’m super excited that you’re trying this recipe! Topping it with some homemade icing makes it … Hi Chris! The 6″ cake would serve 10-12 people depending on the size of the servings. www.abajillianrecipes.com/2019/01/28/cinnamon-toast-crunch-cake Cinnamon Toast Crunch Cake begins with a tender, cereal infused vanilla cake which is filled with a rich brown sugar, cereal, and cinnamon mixture. When I was making it, the crushed cereal was more like 70g loosely or 90g tightly packed per cup. Grease and flour three 6" cake rounds, line with parchment. I’m so excited that you’re going to try this one! Hi! In a large pitcher of bowl, combine the milk and cereal. Some of the measurements will be weird though — like 1.33 eggs. Then a crunchy, buttery, cinnamon toast crunch … Prepare. And yes, I should have chilled the cake a bit before decorating it so that the frosting wasn’t as soft! :(. The cake tasted amazing! Initially I would say, double the recipe, but judging by your results, I think you should 3x the recipe for two 9″ pans. Very silly question: what flavor ice cream would you recommend serving with it? It takes minutes, in comparison, to bake and comes together even faster with the use of one of my favorite store-bough cereals: Cinnamon Toast Crunch. Cinnamon Toast Crunch Cake. In true Olivia fashion, I couldn’t decide how I wanted to decorate this cake. Hi Stevie! Cakes. I figured this Cinnamon Toast Crunch Cake needed a bit of, well, “crunch,” so I made a crumble using crushed up cereal and placed it between the layers. July 29, 2012 at 1:40 pm. Thanks so much for the feedback! I’m also converting this to a 3 8in cake. Sorry for the delayed reply. That is strange! 4″ personal cake: $28. I’m glad you liked the cake though! Prev Article Next Article . . angie says. : ). | livforcake.com Increase speed to high and beat for 2-3 minutes until pale and smooth. Hi Christy! Olivia, this is a cake fit for anyone!! Hi Lily! I already left one comment about it but I’m gonna leave one here too! That or the cursing one. In a large bowl, add the coconut flour, almond flour, some of the monkruit, as well as the cinnamon and salt. I’m super new to baking. Carefully weight the cereal down by fitting a bowl or plate on the surface the milk. Next time :). To assemble, layer cake layers, about 1 cup of buttercream, and about 1 cup of crushed cereal. Click here to learn more. Thanks for the feedback! I hope this makes sense! , And right about now I’m saying “duh” because you probably have a cake board at the bottom of the cake. Choose your cake flavor and size. If I only have cake rounds that measure about 9.5″ across and 1.5″ down, do you think this recipe would fit better as two layers? Packed with cinnamon flavor. Thanks so much Kim, I hope you try this recipe! It doesn’t affect the taste, but it certainly doesn’t look as pretty with these hollow channels running through it. I am sure it's lovely. Beat butter and cream cheese on med-high until pale and smooth (approx. Tip the mixture onto the prepared pan and quickly spread it into a thin layer with a greased spatula. Thanks for the help!! The star of this granola is one spice – cinnamon! After my … Still though it was over so I reduced it. Yes, exactly! Alternate adding flour mixture and buttermilk, beginning and ending with flour (3 additions of flour and 2 of milk). So happy you both liked it . Hi Sandy! My husband walked in after I had cleaned it off the floors, walls and counter and asked why I had batter all over my hair. your home for beautiful & delicious desserts. Bake for 9 – 10 minutes until edges begin to golden and the tops are just set. Your comment made my morning . Your metric conversion for the crumbs is a little over. I used butter instead of oil and it worked just fine. Reduce speed to low and add sugar 1 cup at a time. In this Post: Brown Butter Apple Cake with Cinnamon Toast Crunch Streusel. I’m so glad you guys liked this one Thanks for your tips!! I love to play with buttercream and eat chocolate chip cookies. In another large bowl or in the bowl of a stand mixer, beat together the butter and sugars. Allow the praline to completely cool then break into pieces. I just love your site! And it’s really beautiful. Your so awesome,wanted to give you a laugh! Stir. Just accordingly and I’m gonna try 2 layers for the first time, Ok then yes I would check at 20mins in case the layers are a bit thinner. Line a large cookie sheet with parchment paper and set aside. . I’m not an expert on dairy-free baking, but you could try it with almond milk (or some other milk alternative) and dairy-free butter?

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